Balsamic Chicken

Ingredients

• 8 whole boneless skinless breasts, or 10 boneless skinless thighs
• 1/2 cup olive oil
• 2/3 cup balsamic vinegar
• 1 tablespoon each of rosemary, thyme, sage, oregano, chopped
• Salt and ground black pepper, to taste

Instructions

1. 1

   Place chicken in a baking dish and season with herbs and salt and pepper. Add the olive oil and balsamic vinegar and mix to coat. Marinate for 30 minutes–3 hours.

2. 2

   Cook in large skillet over medium-high heat until browned on both sides. Add marinade to pan, bring to boil, then reduce heat and simmer for 5 minutes more until chicken is cooked through and marinade is reduced by half.