Creamy Lentil Pasta Salad

Ingredients

• 1/2 a box (250g) uncooked pasta
• 1 large head broccoli
• 2 handfuls baby spinach, chopped
• 1 cup sliced cherry tomatoes
• 1 can lentils, rinsed
• 1/2 red onion, sliced
• 1 cup plain greek yoghurt
• 1/4 cup fresh lemon juice
• 1 tsp garlic powder
• 1 tsp dried mixed herbs
• Salt + pepper, to taste
• 2 teaspoons dijon mustard
• 2 tablespoons extra virgin olive oil

Instructions

1. 1

   Cook pasta until al dente following box instructions, adding the broccoli in the final minutes. Drain and then place in a large bowl.

2. 2

   Meanwhile make the dressing by mixing the yoghurt, lemon juice, garlic powder, herbs, mustard, olive oil, salt and pepper. Adjust seasonings to taste.

3. 3

   Add in tomatoes, lentils, spinach and onion.

4. 4

   Dress pasta salad with dressing and gently stir until well combined.