Cheesy Potato Casserole
Thanks to Go Dairy Free viewer Belle for emailing this recipe!
1 h5 servings
Ingredients
- 10 potatoes
- 1/2 cup mayonnaise or Vegenaise for vegans
- 1 package soy cheese (chopped)
- Dash sea salt
Instructions
- 1
Boil potatoes. When cooked, drain and mash potatoes. Place in oven proof bowl.
- 2
Add 1/2 cup mayonnaise or vegenaise.
- 3
Add chopped soy cheese.
- 4
Sprinkle with sea salt to taste.
- 5
Bake at 350 degrees for 30 minutes or until browning starts.
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