Clear Broth Beef Soup With Radish

Ingredients

• 2 lb of beef chuck roast cut into same size pieces
• a few scallions (make a bundle)
• a piece of thumb size ginger
• 5 cloves of garlic
• one medium size daikon radish
• salt and ground white pepper
• fresh chopped scallions or cilantro

Instructions

1. 1

   --- Steps ---

2. 2

   Place beef in a big pot with cold water and bring to a boil for about 3-5 minutes, skim out the impurities. Take the meat out in a bowl and discard the water

3. 3

   Rinse out the beef with cold water, clean the pot and put cold water and the cleaned beef back in

4. 4

   Slowly bring the water to a boil and skim out any foam/impurities on the top

5. 5

   Add ginger, scallions, garlic and a piece of kelp(optional)

6. 6

   Turn down the heat to medium once it starts boiling, simmer for 1.5 - 2 hours until the beef is tender to your liking. Add radish in the last 30 minutes of cooking

7. 7

   Discard scallions, ginger and garlic once the beef is tender

8. 8

   Season with salt and grounded white pepper, top with fresh cilantro or scallions before serving