Chicken Flautas

Ingredients

• 4 tbsp of olive oil
• 1 medium onion - chopped
• 2 cups shredded cooked chicken (I use rotisserie)
• 1 Anaheim pepper - chopped
• 6 mini colorful bell peppers - chopped
• 4 cloves of garlic - minced
• 1/2 bunch Cilantro - chopped
• 3 green onions - chopped
• 1 cup of Mexican shredded cheese blend
• 2 tbsp sour cream
• 1 can corn - drained
• 2 tbsp. Mexican table crema to drizzle on top
• 15 flour tortillas
• Salt, pepper, chilli powder
• Taco seasoning - I use Mom Cave Goods Taco Fiesta seasoning

Instructions

1. 1

   --- Steps ---

2. 2

   In olive oil sauté onions, bell peppers, garlic. Season with salt, pepper, chilli powder and Taco seasoning. Add in chicken, corn, sour cream, Mexican cheese, cilantro and green onions. Give it a good mix and turn off the stove.

3. 3

   To assemble the Flautas, place chicken filling on the tortilla and roll it up tightly and place them on a baking sheet. Lightly spray with avocado oil spray.

4. 4

   Bake in the oven for 10-15 minutes at 450 F until golden and crispy.

5. 5

   Enjoy