Slow Cooker Crème Caramel
Does any dessert sound fancier than crème caramel? Not only does it sound fancy, but it also sounds complicated to make. But take a moment to look at the recipe and you will see that with just a few simple ingredients and some mixing, you get one extraordinary dessert. Make it for family, friends, or just yourself. No one is going to be disappointed!
Ingredients
- 1(14-ounce) can sweetened condensed milkAmount1Ingredient(14-ounce) can sweetened condensed milk
- 3eggsAmount3Ingredienteggs
- 1 3/4 cupmilkAmount1 3/4 cupIngredientmilk
- 8 tbspprepared caramel sauceAmount8 tbspIngredientprepared caramel sauce, divided, divided
Instructions
- 1
In a medium bowl, stir together the sweetened condensed milkAmount1Ingredient(14-ounce) can sweetened condensed milk and the eggs until combined. Then stir in the milk until smooth.
- 2
Lightly grease four 10-ounce ramekins and add 2 tablespoons of caramel to the...: Lightly grease four 10-ounce ramekins and add 2 tablespoons of caramel to the bottom of each one. Evenly pour the milkAmount1 3/4 cupIngredientmilk mixture into each ramekin. Place them into the slow cooker, cover, and cook on high for 2-2½ hours.
- 3
Carefully remove the ramekins from the slow cooker and cool for 30 minutes be...: Carefully remove the ramekins from the slow cooker and cool for 30 minutes before moving to the refrigerator and chilling for at least 2 hours. Once chilled, take a knife and gently swirl it around each ramekin’s edge, then flip them over onto plates and serve.
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