Creamy Vegan Avocado Mayo Without Eggs or Oil
Creamy vegan avocado mayo in minutes! This homemade, oil-free green mayo without eggs is packed with fresh avocado and serves as a perfect egg-free alternative to traditional mayonnaise. Enjoy it as a spread on burgers, tortillas, and wraps, or as a delicious dip for your favorite veggies - a healthy and versatile staple you’ll love!
Ingredients
- 1 avocado (large) (OR 2 small avocados, ripe (about 1 cup cubed))
- 1 teaspoon lemon juice (freshly squeezed)
- 1 teaspoon apple cider vinegar
- 1 teaspoon mustard
- 1/4 teaspoon salt (use Kala Namak (black salt) for egg-like flavor)
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 4 tablespoons water (add more for a thinner consistency)
Instructions
- 1
Blend Ingredients:: In a blender or food processor, combine ripe avocado, fresh lemon juice, apple cider vinegar, onion and garlic powder, salt, and water.
- 2
Adjust & Serve: Taste and adjust seasoning if needed. Use immediately or store in an airtight container in the refrigerator for up to 24 hours.
Cook it from the original
This recipe comes from goeatgreen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goeatgreen.com