Ham and Cheese Muffins Recipe

Ingredients

• 2 eggs, lightly beaten
• 1/2 cup (113 gr) unsalted butter, melted
• 3/4 cup (180 ml) milk
• 1 tbsp granulated sugar
• 2 cups (250 gr) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup (100 gr) chopped cooked ham
• 1 cup (100 gr) shredded cheddar cheese
• 1/4 cup (15 gr) finely chopped scallions

Instructions

1. 1

   Preheat the oven: Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with muffin liners.

2. 2

   Mix the wet ingredients: In a large bowl, combine the lightly beaten eggs, melted unsalted butter, milk, and granulated sugar. Whisk together until smooth and well blended.

3. 3

   Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution of the leavening agent.

4. 4

   Incorporate dry into wet: Gradually fold the dry ingredients into the wet mixture just until combined, being careful not to overmix to keep the muffins tender.

5. 5

   Add the fillings: Gently fold in the chopped cooked ham, shredded cheddar cheese, and finely chopped scallions evenly through the batter.

6. 6

   Fill the muffin tin: Spoon the batter into the prepared muffin cups, filling each about two-thirds full to allow room for rising during baking.

7. 7

   Bake in the preheated oven for approximately 20-25 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.

8. 8

   Cool and serve: Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring to a wire rack to cool completely or serve warm.