Slow Cooker Chocolate Chip Scones

Ingredients

• 2 cupflourAmount2 cupIngredientflour
• 1 tbspbaking powderAmount1 tbspIngredientbaking powder
• 1/4 tspsaltAmount1/4 tspIngredientsalt
• 1/3 cupsugarAmount1/3 cupIngredientsugar
• 6 cupbutterAmount6 cupIngredientbutter, cold and cubed, cold and cubed
• 1 1/2 cupmini chocolate chipsAmount1 1/2 cupIngredientmini chocolate chips
• 1/4 cuphalf & halfAmount1/4 cupIngredienthalf & half
• 1eggAmount1Ingredientegg
• 2 tbspsour creamAmount2 tbspIngredientsour cream
• 1 tspvanilla extractAmount1 tspIngredientvanilla extract

Instructions

1. 1

   In a large bowl, stir together the flour, baking powder, salt, and sugar. Using your fingers, rub the butter roughly through the mixture and stir in the chocolate chipsAmount1 1/2 cupIngredientmini chocolate chips.

2. 2

   In a medium bowl, stir together the half & halfAmount1/4 cupIngredienthalf & half, egg, sour cream, and vanilla. Pour it into the dry ingredients, stirring gently until thoroughly combined. Pour onto a lightly floured surface, and using your hands, gently bring it together, form into a round, and slice it into 6 triangles.

3. 3

   Line the slow cooker with parchment paper and place the scones about a ½-inch...: Line the slow cooker with parchment paper and place the scones about a ½-inch apart from each other. Lay a paper towel over the top, secure it with the lid, and cook on high for 1½-2 hours or until a toothpick comes out clean. Remove the scones and place them on a wire rack to cool before serving.