Spring Roll (Lumpia Goreng)
How to make Spring Roll (Lumpia Goreng)
4 servings
Ingredients
- Ingredients for filling:
- Vermicelli, soaked in water
- Cabbage, sliced
- Carrot, sliced
- Celery (Indonesian style) or Coriander Leaves (Thailand style)
- Spring onion, sliced
- 2 pips garlic, minced
- Sugar and salt to taste
- White pepper powder
- Cooking oil
Instructions
- 1
--- Instruction ---
- 2
Saute the minced garlic until fragrant.
- 3
Add the vegetables followed by celery and spring onion.
- 4
Toss the vermicelli, stir until combined.
- 5
Give seasonings then turn off the heat.
- 6
On spring roll sheet, put 1 tbsp of filling, fold like envelope, roll, then seal with a bit water at tip.
- 7
Fry them until golden brown. Take them out. Enjoy!
- 8
Happy cooking!
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fooooods.com