Smoked Salmon Tartine with Egg Salad
This easy open-faced smoked salmon sandwich is the perfect brunch or light lunch recipe. Great as a party appetizer too, if you want a smoked salmon appetizer.
10 min4 servings206 kcal
Ingredients
- 5 hardboiled eggs
- 3 tablespoon mayonnaise
- 1/2 tablespoon dijon mustard (such as Grey Poupon )
- salt (a pinch, to taste)
- pepper (to taste)
- 4 slices whole grain bakery bread
- 4 oz smoked salmon (or lox, or gravlax)
- fresh dill (optional)
- capers (optional)
Instructions
- 1
In a medium bowl, chop the hardboiled eggs with a knife and fork. Add the mayonnaise and mustard and sprinkle lightly with salt and pepper. Stir to combine.
- 2
Lightly toast the bread slices. Top with egg salad and slices of smoked salmon. Sprinkle with fresh dill and/or capers for serving.
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