Low Sugar Dairy-Free Chai Ice Cream

Ingredients

• 1 14-ounce can lite coconut milk
• 1 teaspoon unflavored gelatin
• 3 regular or decaf chai tea bags
• 1 14-ounce can full-fat coconut milk
• 1/4 cup agave nectar
• 5 drops plain or vanilla liquid stevia (or to taste)

Instructions

1. 1

   Pour the lite coconut milk in a small, heavy bottomed saucepan. Sprinkle with the gelatin and let it soften for several minutes.

2. 2

   Place the pan over medium heat, and let it cook, stirring occasionally, until the gelatin dissolves and the milk is very warm.

3. 3

   Remove the pan from the heat and steep the tea bags in the mixture for 5 to 8 minutes.

4. 4

   Once the tea has finished steeping, gently squeeze the bags to extract as much flavor as possible.

5. 5

   Strain the tea mixture into your blender, and add the full-fat coconut milk, agave, and stevia. Blend until combined. Taste, and blend in more stevia if needed.

6. 6

   Refrigerate the mixture for 2 hours or overnight.

7. 7

   Churn the mixture in your ice cream maker according to the manufacturer’s direcitons.

8. 8

   Pack the soft serve ice cream into a freezer-safe container, and freeze for 4 hours or more for hard-packed ice cream.