Spanakopita

Ingredients

• 1 pack of Phyllo dough
• 1 cup melted butter (or olive oil)
• 1.5 cups milk
• 3 eggs
• 1 onion
• 2 cloves of garlic - minced
• 8 mini colorful bell peppers
• 1 lb baby spinach

Instructions

1. 1

   --- Steps ---

2. 2

   Spinach Filling :

3. 3

   Sauté diced onions and diced colorful bell peppers, minced garlic, add salt, black pepper and aleppo pepper then add spinach and sauté until soft.

4. 4

   Assemble the phyllo dough 2 at a time by lining them in the baking dish and brush with melted butter. Repeat until half of the phyllo (fillo) is used up.

5. 5

   Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with melted butter until you have used up all the sheets. Brush the very top layer with melted butter.

6. 6

   Cut the spanakopita into even size squares then whisk together the eggs, milk, black pepper and aleppo pepper and pour over the spanakopita.

7. 7

   Bake at 350 F for 50-60 minutes until golden.

8. 8

   Enjoy!