Garlic Confit

Ingredients

• 4-5 extra-large heads of garlic
• 1 cup of olive oil
• Several sprigs of fresh thyme

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat your oven to 350 F (177 C).

3. 3

   Chop the tops off of each head of garlic and discard.

4. 4

   Arrange closely together in a shallow baking dish.

5. 5

   Pour olive oil over each clove until it is about 1” high in the baking dish.

6. 6

   Arrange thyme around the garlic.

7. 7

   Cover with aluminum foil and bake in the oven for 45 minutes.

8. 8

   Remove the foil and increase the heat to 400 F (205 C).

9. 9

   Remove from the oven and when cool enough to touch, squeeze out each garlic clove into a medium size glass container or jar. Pour the olive oil into the glass or jar.

10. 10

    Store in the fridge for up to 2 weeks.

11. 11

    Enjoy!