Kung Pao Chicken

Ingredients

• 8 chicken thighs cut in small cubes
• 3 medium Zucchinis cubed
• 1 large red bell pepper cubed
• 1 medium onion diced
• 4-5 cloves of Garlic
• 1-2 tsp grated ginger
• 2 tablespoons of flour (for coating the chicken)
• Kung Pao Sauce (store brought)
• Soy Sauce
• Sesame Oil
• Avocado Oil
• Peanuts or cashews
• 1-2 dry red chillies (use more if you prefer super spicy)

Instructions

1. 1

   --- Steps ---

2. 2

   Preheat pan, add oil.

3. 3

   Fry zucchini, red bell peppers, and red onions separately in avocado oil, add soy sauce and minced garlic to season, set aside in a bowl.

4. 4

   Coat chicken with cornstarch and fry in the same pan as the veggies.

5. 5

   Add the veggies back in the pan and toss with the chicken and add the peanuts and green onions, add the Kung Pao sauce, and give it a mix and turn off the stove.

6. 6

   Enjoy!