Stromboli Roll Ups

Ingredients

• 6 oz Italian sausage (not in casing)
• 16 oz refrigerated pizza dough
• 8 oz sliced provolone cheese
• 6 oz sliced deli ham
• 8 large salami slices
• 1.5 cups shredded mozzarella
• 1/4 cup fresh basil
• 1 tsp yellow mustard
• 2 tsp dried oregano
• 1 jar pizza sauce (14 oz)

Instructions

1. 1

   Preheat oven to 425.In a skillet, brown sausage until fully cooked. Drain grease, and set sausage aside to cool.

2. 2

   On a floured surface, roll out dough to a rectangle approx 10" x 15."

3. 3

   Add a layer of provolone cheese, leaving approx one inch of dough around the border.

4. 4

   Layer on the ham, salami, and sausage. Drizzle a small amount of yellow mustard over the mixture and add fresh basil leaves.

5. 5

   Sprinkle mozzarella evenly over the dough.

6. 6

   Starting on one long side, roll the dough up tightly to create a log.

7. 7

   Slice off and discard the ends, and then cut the log into 1-inch slices (You should have about 12 slices).

8. 8

   Place slices on rimmed baking sheet lined with nonstick aluminum foil, leaving some space between the slices. Sprinkle with dried oregano.

9. 9

   Bake at 425 for approximately 20-25 minutes, or until dough is browned.

10. 10

    Serve immediately with pizza sauce or marinara for dipping.