Gluten Free Lamb Roast

Ingredients

• 1 boneless lamb roast- this one was around 3.5 lbs1 TBSP ghee1 TBSP Herbs de Province1 TBSP S u0026 P2 Potatoes chopped1 Yellow onion chopped1 TBSP Avocado oil

Instructions

1. 1

   --- Pat your lamb roast dry. Score the fat into little triangles. Preheat the oven to 350 degrees.Season well with S u0026 P and Herbs de Province.Place your cast iron skillet on high heat. Melt Ghee.Sear the lamb roast on all sides.Add potatoes and onions to the pan.Season potatoes and onions with S u0026 P as well as Herbs de Province. Drizzle a little avocado oil over the veggies.Bake in the oven until the lamb reaches a temperature of 140 degrees. I use a programable thermometer so it will alert me when it’s done to medium rare.Medium-Rare: About 20 minutes per pound or until internal temperature registers 130°F to 135°F. Medium: About 25 minutes per pound or until internal temperature registers 135°F to 140°F. Well-Done: About 30 minutes per pound or until internal temperature registers 155°F to 165°F.Let the lamb rest for 5-8 minutes. Slice and enjoy with the mascarpone sauce and veggies. ---