Simple Slow Cooker French Dip Sandwich

Ingredients

• 2.5 lb approximately beef bottom round or rump roast
• 2 c beef broth
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tbsp worcestershire sauce
• 1/4 tsp celery salt
• 2 tsp kosher salt
• sliced provolone cheese (optional, for serving)
• prepared horseradish (optional, for serving)
• Crusty rolls (for serving)

Instructions

1. 1

   Combine broth and seasonings in a slow cooker.

2. 2

   Add roast and cook on high for approx 6 hours or until meat is easy to shred.

3. 3

   Remove meat to a platter and shred, removing any fat. Return shredded meat to slow cooker and add salt to taste, along with a little bit of the liquid to keep the meat juicy.

4. 4

   Pour the liquid from the slow cooker into a gravy strainer.

5. 5

   Pour off fat from the liquid and divide remaining aus jus into serving bowls for dipping.

6. 6

   To serve, slice rolls and top with meat and provolone cheese. Heat under the broiler until cheese is melted. Spread with horseradish (if desired) and serve with aus jus.