No-Fuss Rice Pudding
When you need a warm, comforting dessert fast, this Quick Rice Pudding is the answer. Using precooked rice cuts down on time without sacrificing that creamy, cinnamon-spiced goodness. Serve it warm for a cozy treat or chilled for a refreshing twist — it's simple, satisfying, and ready in no time!
Ingredients
- 2 cupcooked rice
- 2 cupwhole milkAmount2 cupIngredientwhole milk or cream or cream
- 2eggsAmount2Ingredienteggs, beaten, beaten
- 1/2 cupsugarAmount1/2 cupIngredientsugar
- 2 tspvanilla extractAmount2 tspIngredientvanilla extract
- CinnamonIngredientCinnamon, to taste, to taste
- 2 tbspbutterAmount2 tbspIngredientbutter
Instructions
- 1
In a medium saucepan over medium heat, stir together the rice, eggs, and sugarAmount1/2 cupIngredientsugar. Pour in the milk and cook, stirring constantly, until the mixture comes to a boil and thickens.
- 2
Turn off the heat and stir in the vanilla, cinnamonIngredientCinnamon, to taste, and butter until fully combined.
- 3
Cool to your desired serving temperature and serve warm or chilled.
Cook it from the original
This recipe comes from bestrecipes.co. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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