Sausage And Cheese Rolls

Ingredients

• 215 g flour
• 35 g condensed milk
• 1 small egg, leave some for eggwash
• 110 ml water/ milk
• 3.5gr yeast
• 20gr butter
• 2gr salt
• 7 sliced cheese (i used cheedar)
• 2 sausages/ham, cut into small pieces if using sausage

Instructions

1. 1

   --- Ways ---

2. 2

   mix flour, yeast, n salt in a mixer

3. 3

   add condensed milk, egg, milk to the mixer, or knead by hand

4. 4

   when the texture is smooth enough, add the butter and continue mixing/kneading for a few mins

5. 5

   cover and let the dough rise for 1 hour or until it doubles in size

6. 6

   deflate the dough then place it on a floured surface

7. 7

   roll the dough into a thin rectangle

8. 8

   add the sliced cheese and sausage on the rolled dough then roll the dough to form a tight log

9. 9

   cut the log into several portions then put them into a greased pan

10. 10

    cover and let it rise for another 45 mins

11. 11

    brush with eggwash

12. 12

    bake in a preheated oven at 180C for 20-22 mins, 27-28 mins for a more crunchy texture