Moist Banana Date Walnut Cake (Vegan)

Ingredients

• 1 + 1/3 cups mashed bananas
• 1 cup dates (pitted, thightly packed (I used 18 dates))
• 1/4 cup unsweetened almond milk (or any plant milk)
• 1/4 cup neutral vegetable oil
• 1 teaspoon vanilla
• 2 teaspoons apple cider vinegar (or white vinegar)
• 1 + 3/4 cups all-purpose flour (scooped & leveled)
• 1/2 cup walnuts (finely chopped)
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. 1

   Blend wet ingredients: Blend mashed bananas, dates, plant milk, oil, vinegar, and vanilla until smooth.

2. 2

   Mix dry ingredients: Whisk flour, baking powder, baking soda, cinnamon, and salt in a bowl.

3. 3

   Combine: Add wet ingredients to dry and gently mix until just combined.

4. 4

   Fold in walnuts: Fold in chopped walnuts.

5. 5

   Transfer to baking pan: Preheat the oven to 350°F (180°C) and lightly grease an 8-inch square baking pan with oil. Pour the batter into the pan and spread it evenly.

6. 6

   Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.