Gluten Free Fajitas

Ingredients

• 3 whole Peppers red, green, yellow- chopped2 whole yellow onions chopped into bite-sized pieces1 large Flank or hanger steak cut into slices against the grain2 whole chicken breasts- boneless cut into slices1 pkg shrimp deveined and peeled3 pkgs fajita marinade Or you can make your own marinade.

Instructions

1. 1

   --- Chop peppers into slices.Chop onions into slices.Slice Steak against the grain into thin pieces.Slice chicken into thin pieces.Marinate each kind of meat separately in one package of fajita marinade. Let sit for at least 30 minutes or overnight. I would only marinate the shrimp for 30 minutes.Heat your grill pan with a little avocado or coconut oil to medium heat.Add onions and peppers and cook until golden brown on the edges.Remove onions and peppers and set aside in a bowl. Add steak and chicken and grill until cooked. Add to the bowl. Cook the shrimp last so it doesn’t get overcooked.Place all items back in the pan and sautee with the other package of fajita marinade if desired.Serve with tortillas, a lettuce salad, cheese, guacamole, sour cream, or any other toppings you would like! Enjoy! ---