Cornmeal Waffles
Cornmeal may not be something that comes to mind when you think about making waffles but adding it brings a wonderful texture that we love! Pile them high with your favorite toppings and enjoy this twist on a breakfast staple.
10 min4 servings
Ingredients
- 1 3/4 cupflourAmount1 3/4 cupIngredientflour
- 1 1/4 cupyellow cornmealAmount1 1/4 cupIngredientyellow cornmeal
- 1 tbspbaking powderAmount1 tbspIngredientbaking powder
- 2 tbspsugarAmount2 tbspIngredientsugar
- 1 tspsaltAmount1 tspIngredientsalt
- 1 tspvanilla extractAmount1 tspIngredientvanilla extract
- 2 cupmilkAmount2 cupIngredientmilk
- 3 tbspvegetable oilAmount3 tbspIngredientvegetable oil
- 2large eggsAmount2Ingredientlarge eggs
Instructions
- 1
In a large bowl, combine all of the ingredients. Use a 1/3 measuring cup to pour the batter into the waffle iron. Cook until golden brown or until the steam dissipates from the waffle iron, about 2-3 minutes.
- 2
Serve topped with fruit, powder sugarAmount2 tbspIngredientsugar, maple syrup, or honey.
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