Chicken Fajita Bowl

Ingredients

• 1.5 lbs chicken breasts
• 2 Tbsp garlic
• 2 tsp oregano
• 1 tsp coriander
• 1 tsp cumin
• 1 Tbsp chili powder
• 2 Tbsp olive oil
• 1 Tbsp lime juice
• salt & pepper
• 6 medium black pepper
• 1 medium onion
• 4 cups cauliflower rice
• 2 Tbsp garlic
• 2 tsp oregano
• 1 tsp coriander
• 1 tsp cumin
• 1 tbsp chili powder

Instructions

1. 1

   Cut the chicken into thin strips ¼-½” thick.

2. 2

   In a large bowl add the chicken, 2 Tbsp garlic, 2 tsp oregano, 1 tsp coriander, 1 tsp cumin, 1 Tbsp chili powder, 2 Tbsp of oil and around 1 tsp of salt. Mix thoroughly and refrigerate for 30 minutes.

3. 3

   While the chicken is marinating, prep cauliflower rice in hot pan steam and add 2 tsp oregano, 1 tsp coriander, 1 tsp cumin, 1 Tbsp chili powder

4. 4

   If you have a cast iron pan, use it to cook the peppers and chicken. Heat it over medium high heat.

5. 5

   Add 1 Tbsp of oil to the pan and cook the peppers and onions until they are soft. Cook in batches if necessary. Season with salt and pepper to taste.

6. 6

   After the peppers and onions have cooked, cook the chicken (in batches if necessary).

7. 7

   Once all the chicken has finished cooking, add all the peppers, onions, and chicken back to the pan and add lime juice.

8. 8

   Serve on bed of Mexi Cauliflower Rice