Baked Spaghetti and Meatballs Recipe

Ingredients

• 1 lb (450 g) ground beef (or a mix of beef and pork)
• 1/2 cup (50 g) breadcrumbs
• 1/4 cup (25 g) grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil for frying
• 12 oz (340 g) spaghetti
• 3 cups (700 ml) marinara sauce
• 2 cups (200 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1 tbsp olive oil to prevent sticking
• 1/2 tsp garlic powder
• 1 tsp Italian seasoning
• Fresh basil or parsley

Instructions

1. 1

   Prepare the Meatballs: In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix everything thoroughly using your hands or a spoon until all ingredients are well incorporated.

2. 2

   Form and Fry Meatballs: Shape the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Heat 2 tablespoons of olive oil in a skillet over medium heat. Fry the meatballs in batches, turning occasionally until they are browned on all sides and cooked through, about 7-10 minutes. Remove meatballs and set aside.

3. 3

   Cook Spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and toss with 1 tablespoon olive oil to prevent sticking.

4. 4

   Preheat Oven: Preheat your oven to 375°F (190°C).

5. 5

   Combine Sauce and Seasoning: In a large mixing bowl, combine marinara sauce, garlic powder, and Italian seasoning. Stir well to blend the flavors.

6. 6

   Assemble the Casserole: In a large baking dish, spread a thin layer of the marinara mixture on the bottom. Layer half of the cooked spaghetti, then half of the marinara sauce mixture, followed by half of the meatballs. Sprinkle with one-third of the mozzarella cheese and some Parmesan. Repeat the layers ending with the remaining mozzarella and Parmesan cheese on top.

7. 7

   Bake: Place the baking dish in the preheated oven and bake uncovered for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

8. 8

   Garnish and Serve: Remove from the oven and let the casserole rest for 5 minutes. Garnish with fresh basil or parsley if desired. Serve warm and enjoy!