Severed Hand Meatloaf
This Halloween-style meatloaf keeps the flavor simple and familiar with ground beef, breadcrumbs, onion, and a sweet-tangy ketchup glaze. Shape it into a hand, bake until juicy, then finish with extra sauce for a creepy-cute dinner that’s more fun than fussy.
Ingredients
- 1 cupKetchupAmount1 cupIngredientKetchup
- 2 tbspMustardAmount2 tbspIngredientMustard
- 4 tbspBrown SugarAmount4 tbspIngredientBrown Sugar
- 1 1/2 lbGround beefAmount1 1/2 lbIngredientGround beef
- 1EggAmount1IngredientEgg
- 1/2 cupBreadcrumbsAmount1/2 cupIngredientBreadcrumbs
- 1 1/2 tspSaltAmount1 1/2 tspIngredientSalt
- 1/2 tspPepper
- 1small OnionAmount1Ingredientsmall Onion, finely diced, finely diced
Instructions
- 1
Preheat oven to 375°F. In a small bowl, stir together the ketchup, mustard, and brown sugarAmount4 tbspIngredientBrown Sugar. Set aside.
- 2
In a large bowl, using your hands, combine the ground beef, egg, breadcrumbsAmount1/2 cupIngredientBreadcrumbs, salt, pepper, onion, and half of the prepared sauce until fully incorporated. On a parchment-lined baking sheet, shape the mixture into the shape of a hand. Bake for 45-50 minutes.
- 3
Spoon over the remaining sauce and let rest for about 10 minutes before cutti...: Spoon over the remaining sauce and let rest for about 10 minutes before cutting and serving.
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