Beef Kabsa

Beef Kabsa

How to make Beef Kabsa

4 servings

Ingredients

  • 1/2 cup avocado oil
  • 1 medium onion - chopped
  • 5 garlic cloves - minced
  • 1 Anaheim pepper - chopped
  • 3-4 mini colorful peppers - chopped
  • 1 carrot - shredded
  • 2 medium tomatoes - chopped
  • Pre cooker beef short ribs - cut into chunks
  • 1 cup Jasmine rice - washed & strained
  • 2 cups of beef broth
  • 2 tbsp of butter
  • Salt to taste
  • Handful of almonds - blanched then fried in butter
  • Handful of chopped parsley
  • 2 tsp aleppo pepper
  • 3/4 tsp black pepper
  • 1 tsp cumin
  • 1 tsp coriander powder
  • 3/4 tsp turmeric
  • 3/4 tsp cardamon powder

Instructions

  1. 1

    --- Steps ---

  2. 2

    In oil, sauté onions and garlic, add salt. Add peppers, carrots, tomato kabsa seasonings, the beef pieces.

  3. 3

    Add in the rice, add the butter, then add the beef broth, cover and simmer on low until rice is cooked.

  4. 4

    Garnish with the chopped parsley and fried almonds.

  5. 5

    Enjoy!

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