Beef Kabsa

How to make Beef Kabsa
4 servings
Ingredients
- 1/2 cup avocado oil
- 1 medium onion - chopped
- 5 garlic cloves - minced
- 1 Anaheim pepper - chopped
- 3-4 mini colorful peppers - chopped
- 1 carrot - shredded
- 2 medium tomatoes - chopped
- Pre cooker beef short ribs - cut into chunks
- 1 cup Jasmine rice - washed & strained
- 2 cups of beef broth
- 2 tbsp of butter
- Salt to taste
- Handful of almonds - blanched then fried in butter
- Handful of chopped parsley
- 2 tsp aleppo pepper
- 3/4 tsp black pepper
- 1 tsp cumin
- 1 tsp coriander powder
- 3/4 tsp turmeric
- 3/4 tsp cardamon powder
Instructions
- 1
--- Steps ---
- 2
In oil, sauté onions and garlic, add salt. Add peppers, carrots, tomato kabsa seasonings, the beef pieces.
- 3
Add in the rice, add the butter, then add the beef broth, cover and simmer on low until rice is cooked.
- 4
Garnish with the chopped parsley and fried almonds.
- 5
Enjoy!
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