Amaranth Polenta Porridge

Ingredients

• 3 cups water
• 1/2 tsp sea salt
• 1/2 cup polenta
• 1/2 cup amaranth
• 1/2 cup dried cranberries
• 1/2 cup pine nuts
• 1-2 tbsp honey
• 1/4 cup non-dairy milk

Instructions

1. 1

   Put the water into a pot with the salt and bring to a boil.

2. 2

   Add the polenta and amaranth.

3. 3

   Reduce heat and simmer, cover for about 30 minutes, and stir occasionally.

4. 4

   After 20 minutes, add in cranberries and stir.

5. 5

   When porridge is soft and creamy, remove from heat.