Boozy Caramel Affogato
In this boozy caramel affogato, rich coffee, caramel ice cream and craft vodka come together for an easy to make boozy treat.
5 min1 serving
Ingredients
- 2 scoops Caramel Ice Cream ((I used Tillamook Caramel Toffee Crunch))
- 1.5 oz Vodka ((I used St. Helens Unfiltered Vodka))
- 5 oz Brewed Espresso or Dark Roast Coffee ((I used Stumptown Hair Bender))
Instructions
- 1
Place two scoops of Ice cream in chilled glasses
- 2
Pour shot of vodka then add brewed coffee
- 3
Serve immediately with a tall spoon
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