Chicken Bean Chili

Ingredients

• 2 tbsp Cooking Oil
• 2 Chicken Breast ~ 1.75 lb
• 1 small Red Onion
• 1/4 cup Cilantro
• 9 Mini Peppers (Or 1.5 Bell Pepper)
• 1/2 Jalapeno Pepper (Optional)
• 1 tbsp Crushed Garlic
• 1 can Black Beans - 15 oz
• 1 can White Beans - 15 oz
• 1/2 can Tomato Paste - 3 oz
• 1 can Tomato Diced - 15 oz
• 2 cans Diced Tomatoes with Chili Pepper - 10 oz (Rotel comes in Original, Mild or Hot. Start with mild!)
• 1/2 cup Frozen Corn
• 2 cups Chicken Stock (Use the broth made from boiling the chicken breast)
• 1/4 cup White Vinager
• 1 tbsp Brown Sugar
• 2 tsp Kashmiri Chili Powder (Or mild red chili powder)
• 1 tbsp Cumin Powder

Instructions

1. 1

   --- Boil Chicken ---

2. 2

   Cut the chicken breasts into chunks

3. 3

   Bring a medium pot to boil and add in a pinch of salt, pepper and one garlic clove

4. 4

   Add in the chicken breast and boil for 10 mins

5. 5

   --- Chili ---

6. 6

   Canned Ingredients

7. 7

   Chop all the ingredients

8. 8

   In a pot heat the oil. Then add the onions and garlic

9. 9

   Sauté for about 10 mins until they start to turn brown

10. 10

    Add in the jalapeno pepper and sauté for another 1 minute

11. 11

    Next add in all the ingredients: Vinegar, Black Beans, White Beans, Diced Tomatoes with Chili Pepper, Tomato Diced, Tomato Paste, Mini Peppers, Cilantro, Frozen Corn, Brown Sugar, Kashmiri Chili Powder and Cumin Powder

12. 12

    Mix everything together

13. 13

    Add two cups of the chicken stock to the chili pot

14. 14

    Remove the chicken breasts from the stock and add to the chili pot

15. 15

    Turn the heat to high and mix thoroughly

16. 16

    Once the chili starts to boil, set to simmer

17. 17

    Let the chili simmer for 3 hours

18. 18

    Chili will be ready!

19. 19

    You can top with cheese, diced onion, cilantro and jalapeno peppers