Roasted Sweet Potato and Cauliflower with Garlic & Rosemary

Ingredients

• 1 large sweet potato
• 1/2 head of cauliflower
• 1 red onion
• 1 clove of garlic
• 1 sprig of rosemary
• Juice of 1/2 lemon
• 6 tbsp olive oil
• Freshly ground pepper & salt

Instructions

1. 1

   1. Preheat the oven to 180°C. Scrub the sweet potato well and cut into cubes. Cut the cauliflower into florets. Cut the red onion into 8 wedges.2. Mix the olive oil in a small bowl with the pressed garlic, lemon juice and finely chopped rosemary.3. Spread the sweet potato, cauliflower and onion over the baking tray and toss with the oil and rosemary mixture. Roast in the oven for about 25 minutes (between 20 and 30 minutes — keep an eye on it to check whether the sweet potato is cooked through).4. Turn everything at least once halfway through. Enjoy your meal!