Grilled Flatbread with Prosciutto, Artichokes and Ricotta Recipe

Ingredients

• 1 package ready made flatbread or pizza crust ((I used Brooklyn Bred Crust which has 2 per pack))
• 1/3 cup extra virgin olive oil
• 1 large garlic clove ((finely minced))
• 1 tablespoon fresh rosemary and/or thyme ((chopped))
• 1/2 cup part skim ricotta cheese
• 1 lemon zested ((approximately 1 tsp lemon zest))
• 4 Grilled artichokes hearts ((cut in quarters (I used 12 oz jar of Delallo Grilled Artichokes))
• 1 cup Pecorino or Parmesan cheese ((freshly shredded))
• 1/2 cup Fontina cheese ((freshly shredded. You can also use Mozzarella, Muenster or Gruyere cheese))
• 4 oz prosciutto ((thin sliced))
• 1/2 cup fresh basil ((rough chopped or torn))
• Salt and ground black pepper to taste
• Red pepper flakes ((optional))

Instructions

1. 1

   In a small bowl combine olive oil, garlic, rosemary or thyme (or both), pinch of salt and pepper to make herbed olive oil mix. Set aside.

2. 2

   In a small bowl combine ricotta cheese and lemon zest. Season to taste with salt and pepper. Set aside.

3. 3

   Preheat grill to medium.

4. 4

   The flatbread will be ready in just a few minutes so wait to do the next steps until you’re ready to serve.

5. 5

   Brush top side of flatbread or pizza crust with olive oil mixture. Be sure to cover entirely, especially including the edges.

6. 6

   Place flatbread top down on medium hot grill for 1-2 minutes and remove.

7. 7

   Turn over flatbread and spread ricotta mixture on grilled side. Sprinkle shredded cheeses evenly, and arrange grilled artichoke hearts.

8. 8

   Return flatbread to grill for 2-3 minutes, or until cheese is warmed and melted. Leave on longer for a crispier crust. (Don’t leave unattended as you don’t want to burn your crust)

9. 9

   Remove flatbread from grill. Top with prosciutto slices and garnish with fresh basil.

10. 10

    You may drizzle with additional garlic olive oil mixture or even a balsamic glaze. Add some red chili flakes if you like a touch of heat.

11. 11

    Cut into small triangles and enjoy!