Gluten Free Bolognese Deliciousness!

Ingredients

• 1 lb Ground beef1 lb ground pork1 lb ground lamb1/2 yellow pepper chopped 1/2 red pepper chopped1/2 green pepper chopped1 yellow onion chopped1 Bag Miripoix- I use a frozen one but you can also use fresh. 1 jar tomato sauce I use Rao's.4 whole Tomatoes or 1 can of diced tomatoes chopped1 bay leaf Add while simmering remove before eating.1/2 cup red wine You can add more or less to taste. 1 clove Garlic minced

Instructions

1. 1

   --- Brown beef, lamb, and pork in your multi-cooker or Instant Pot.Once browned, add onions, garlic, and mirepoix. Sauté. Add peppers and tomatoes. Sauté.Once the veggies have started to soften, add the tomato sauce. Stir to combine. Add bay leaf.Slow cook for 6 to 8 hours. Stir occasionally. It will be hard to resist the urge to have a taste! It becomes more and more delicious as the veggies break down. If you are making this recipe in the Instant Pot, here we go! Follow the first steps using the Sear function to brown the meat. Turn off the Instant Pot when it's cooked. Add the rest of the ingredients and stir. Then, put the lid on so we can cook under pressure. Turn the Instant Pot on to soup/stew and wait for it to finish cooking! Release the steam after it is finished and enjoy! ---