Simple Spinach Arugula Salad

2g protein · 10 min · 158 kcal

Recipe by goeatgreen.comgoeatgreen.comOpens in a new tab

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This simple Spinach Arugula Salad is packed with nutrient-rich baby spinach and arugula, creamy avocado, hearty cannellini beans, and crisp red onion. Tossed in a tangy lemon olive oil dressing, this tasty vegan side dish is a fresh and vibrant way to enjoy your greens.

10 min4 servings158 kcal

Ingredients

  • 3.5 oz (100 grams) baby spinach
  • 3.5 oz (100 grams) arugula
  • 1 ripe avocado (pitted and diced)
  • 1 can 14.5 oz (400 grams) cannellini beans
  • 1 red onion (sliced)
  • 2 tablespoons olive oil (extra virgin)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1/2 teaspoon salt

Instructions

  1. 1

    Assemble salad: Mix vegetable and beans together in a large bowl.

  2. 2

    Make dressing: In a small bowl, combine the dressing ingredients and mix well.

  3. 3

    Toss and serve: Gently toss everything together. Adjust lemon juice and salt to taste.

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