Qeema Karahi

Ingredients

• Coarsely cut mince meat 1 kg
• Ginger garlic 1 tbsp heaped
• Fresh green chili chopped 4
• 1 chicken cube
• Chili powder 1 tbsp
• White cumin roasted 1 tbsp
• Coriander powder 1 tbsp
• Salt 1 tsp heaped
• All purpose flour 2 Tbsp
• Dry fenugreek leaves 1 tbsp
• Whole spice powder 1/2 tsp
• Tomatoes purée 1 cup
• Ginger julienne 1 tbsp
• Oil 1/3 cup
• Coriander leaf chopped 2 tbsp
• Mint leaf chopped 10
• Fried onion 2 Tbsp

Instructions

1. 1

   --- Method ---

2. 2

   Heat oil add ginger garlic paste and chopped chili. Fry for few seconds

3. 3

   Add all the seasoning and cook for 2 minutes. Add 1/2 cup water and cook until water evaporates.

4. 4

   Add minced chicken in the karahi. Cook on high heat until all the water evaporates and oil separates

5. 5

   Lastly add ginger julienne green chilies, coriander leafs, spring onion chopped leave it at dum.

6. 6

   Serve it with hot naans.