Crustless Quiche

Ingredients

• 5 Eggs
• 1/3 cup Onions Diced
• 2 Tomatoes (One for the base and one for topping)
• 1/2 tsp Chili Flakes
• 1 tsp Garlic chushed
• 1/3 cup Basil (chopped and packed)
• 3 oz Shredded Cheese of your choice
• 1/2 cup Milk (I use 2%)
• Salt and Pepper to taste

Instructions

1. 1

   Preheat oven to 350℉

2. 2

   Beat the eggs in a large bowl

3. 3

   Chop all the ingredients. One tomato should be deseeded and chopped. The seeds you can chop and added to the beaten eggs

4. 4

   In a sauce pan, sauté the onions, garlic and chili flakes. Add salt and pepper to taste

5. 5

   Remove the pan from the stove. Stir in the tomatoes and basil

6. 6

   In a greased baking dish, layer the onion mixture at the bottom

7. 7

   In the beaten eggs, add the cheese, tomato seeds, milk, salt and pepper to taste. Mix well.

8. 8

   Carefully pour the egg mixture into the dish

9. 9

   Top with a sliced tomatoes

10. 10

    Bake for 50 minutes

11. 11

    Remove from oven and let it rest for 10 minutes before serving