Pastel Donuts

Ingredients

• For donuts dough :
• Flour 2 &1/4 cups
• Butter 1/4 cup @ room temperature
• white Sugar 2 tablespoons
• Pinch of salt
• Yeast 1 tablespoon
• Vanilla extract 1 teaspoon @fosterclarksarabia
• Warm milk 125 ml
• Egg 1 @ room temperature

Instructions

1. 1

   --- Method ---

2. 2

   Mix warm milk , yeast and sugar and set it aside for 10-15 min until froth forms

3. 3

   Add egg and butter to it ,

4. 4

   Add vanilla and salt also to this mixture

5. 5

   In a large bowl or in a stand mixer add the flour and add the yeast mixture to it

6. 6

   Knead well to form a dough

7. 7

   Rest the dough for 1-2 hours until it rises

8. 8

   Roll the dough on the surface and cut with small donut cutter and place the donuts on the baking paper

9. 9

   Let it rest again for 45 min

10. 10

    Then deep fry them on low flame until golden brown from both sides

11. 11

    Cool completely over the rack

12. 12

    Top with different pastel colored glaze