Shrimp Alfredo Pasta
How to make Shrimp Alfredo Pasta
4 servings
Ingredients
- 50 g pasta
- 50-80g heavy cream
- 1 clove garlic, sliced
- 20 g butter
- 1/4 tsp oregano
- salt n pepper to taste
- 1 sliced cheedar cheese (should hv used more)
- 15 g parmesan
- 5-8 shrimp
- pasta water
- parsley
Instructions
- 1
--- Ways ---
- 2
boil the pasta until al dente
- 3
in another pan, melt a lil butter and stir fry the shrimp, then set aside
- 4
melt the remaining butter in the pan, add garlic and stir fry for 30 secs
- 5
add the heavy cream, parmesan, sliced cheese and oregano. cook on low heat
- 6
wait for the sauce to thicken then add the cooked pasta, add a lil pasta water if needed
- 7
add salt n peppa to taste
- 8
move to a plate, add the shrimp, garnish with parsley and parmesan on top
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