Gluten Free Taco Meat Pie

59 min6 servings
Ingredients
- 2 lbs Ground beef1 Tbsp Taco Seasoning I used Flavor God1 cup shredded cheddar cheese. save a little to sprinkle on the top1/2 cup shredded parmesan cheese1 cup BBQ sauce I used Tessamae1/4 cup ketchup I used Tessamae1 chopped yellow onion4 pieces thick cut bacon chopped
Instructions
- 1
--- To save dishes, I mixed everything in the pie plate I was going to cook this in. I used a glass pan.Add all ingredients except the bacon and a bit of shredded cheddar to the pie pan.Mix everything and press flat into the pie pan.Top the meat mixture with some shredded cheddar and the chopped-up bacon.Bake in a 375-degree oven for 45 minutes or until cooked and the bacon is crisp.Serve with your favorite taco toppings or a salad like I did and enjoy, ---
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from goodnessgraciousglutenfree.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goodnessgraciousglutenfree.com