Chapli Kebab

Ingredients

• 2 lb Ground Beef (90+% lean)
• 2 cups Onion (Chopped)
• 1 Jalapeno (Chopped)
• 2 cups Tomatoes (Deseeded)
• 2 cups Cilantro (Chopped)
• 8 cloves Garlic
• 10 tbsp Besan Flour (Gram Flour)
• 1 1/2 tsp Salt
• 4 tbsp Coriander Seeds (Roasted and Crushed)
• 2 tsp Kashmiri Chili Powder
• 4 tsp Garam Masala (all spice)
• 4 Eggs

Instructions

1. 1

   Roast the coriander seeds in an oven toaster for 2 minutes. Grind coarse in a coffee grinder

2. 2

   Roast the besan (gram flour), in the over toaster for 3 minutes

3. 3

   Deseed the tomatoes and chop them

4. 4

   Chop all the ingredients

5. 5

   Place all the ingredients in a food processor along with all the spices and coriander seeds. Blend until everything is chopped medium to coarse

6. 6

   Place the ground beef, the spice mix, besan and 4 eggs in a large mixing bowl and mix all the ingredients. If it is too watery add more besan 1 tbsp at a time

7. 7

   Make kebab patties and fry them on medium, 5 mins on each side

8. 8

   Hot chapli kebabs ready to serve!