Easy Parmesan and Spinach Cheese Twists Recipe

Ingredients

• 1 sheet puff pastry, thawed if frozen
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1/4 tsp dried oregano
• Salt and pepper to taste
• 1 egg
• 1 tbsp water

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Prepare the Filling: In a bowl, mix together chopped spinach, Parmesan cheese, mozzarella cheese, cream cheese, minced garlic, olive oil, dried oregano, salt, and pepper.

3. 3

   Assemble the Twists: Roll out the puff pastry sheet, spread the filling mixture evenly, then cut the pastry into strips. Twist each strip and place them on the baking sheet.

4. 4

   Egg Wash: In a small bowl, whisk together the egg and water. Brush the twists with the egg wash.

5. 5

   Bake in the preheated oven for about 15-20 minutes until golden brown.

6. 6

   Serve: Allow the twists to cool slightly before serving. Enjoy!