Nori Crackers

Ingredients

• 1 egg
• 3 spring roll wrappers
• 3 sheets nori
• 6 tablespoons sesame seeds
• 4 cups canola oil
• Salt (to taste)

Instructions

1. 1

   Combine egg and 1 tablespoon water in a small bowl. Use a pastry brush to spread the egg wash over the spring roll wrappers.

2. 2

   Place a sheet of nori on top of each wrapper and brush the nori with the egg wash. Sprinkle with sesame seeds and rest for 10 minutes.

3. 3

   Pour oil into a Dutch oven. Warm the oil to 300° over medium heat.

4. 4

   Cut each nori-topped wrapper into 9 squares.

5. 5

   Working in batches, place several crackers in the hot oil and fry until browned and crispy, about 5 minutes.

6. 6

   Transfer crackers to a paper towel–lined plate, then season with salt.