Egg and Olive Sandwich
Hard-boiled eggs get mashed with chopped olives, mayonnaise, mustard, and simple seasonings for a creamy sandwich filling with a little extra punch. Serve it on bread with lettuce, spinach, tomato, or scoop it over greens with crackers on the side.
Ingredients
- 6eggsAmount6Ingredienteggs
- 3 tbspsliced green olivesAmount3 tbspIngredientsliced green olives
- 2 tspmayoAmount2 tspIngredientmayo
- A pinch of salt, pepper, paprika, and turmericIngredientA pinch of salt, pepper, paprika, and turmeric (optional) (optional)
- 1/4 tspyellow mustardAmount1/4 tspIngredientyellow mustard
Instructions
- 1
Boil eggsAmount6Ingredienteggs for 10 minutes. Turn off burner and let eggs sit for 10 more minutes. Remove eggs from pot and allow to cool in a bowl of cold water
- 2
Crush olives or cut into small chunks. Add olives to a bowl, mix in mayoAmount2 tspIngredientmayo and mustard. Add optional seasonings.
- 3
Crack eggsAmount6Ingredienteggs and remove shell, add to the bowl and use a fork to smash them. Mix everything together thoroughly and place in fridge to cool before serving.
- 4
Serve on bread with lettuce or spinach, sliced tomatoes, etc. This can also be served on a bed of lettuce or with crackers/ chips.
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