Achari Keema

Ingredients

• 3 tbsp Cooking Oil
• 2 lb Extra Lean Ground Beef
• 1 lb Onions Sliced
• 0.75 lb Tomatoes ~ 4
• 1 Jalapeno Pepper
• 8 + 8 Curry Leaves
• 2 + 1 tsp Cumin seeds
• 2 tsp Brown Mustard Seeds
• 1/4 + 1 tsp Fenugreek Seeds
• 2 tbsp Garlic Paste
• 2 tbsp Ginger Paste
• 2 tsp Turmeric
• 1 tsp Kashmiri Chili Powder
• 1 tsp Salt
• 1 tsp Kalonji (Nigella Seeds)

Instructions

1. 1

   Heat a pan and add cooking oil

2. 2

   Add 2 tsp cumin seeds, 1/4 tsp fenugreek seeds, mustard seeds and the 8 curry leaves. Fry for 30 seconds

3. 3

   Add the the onions and fry for 10 mins on medium high heat

4. 4

   Fry until the onions start to turn brown

5. 5

   Add ginger and garlic paste

6. 6

   Fry for a few minutes

7. 7

   Add the ground beef. Turn to high heat

8. 8

   Break up the beef. Fry for 5 minutes.

9. 9

   Separate 1 tsp cumin seeds, 1 tsp fenugreek seeds, 2 tsp turmeric, 1 tsp chili powder, 1 tsp salt and 2 tsp kalonji

10. 10

    Add the spices to the beef and mix

11. 11

    Fry for a few minutes

12. 12

    Add the tomatoes, jalapeno and curry leaves

13. 13

    Mix well

14. 14

    Cover and cook on medium low for 10 minutes. Ready to serve