One Dish Potato, Meatloaf and Veggie Bake

Ingredients

• 2 large russet potatoes
• 1 lb ground beef
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup diced onion
• 1 egg (lightly beaten)
• 1/2 cup crushed tomatoes
• 1/2 cup crushed saltine crackers
• 1/3 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp yellow mustard
• 2 Libby’s® Vegetable Pouches (your choice of vegetable)

Instructions

1. 1

   Preheat oven to 375.

2. 2

   Lightly grease the bottom and sides of an 8x8 or 9x9 square baking dish.

3. 3

   Thinly slice the potatoes (about 1/8 inch slices) and layer them on the bottom of the pan, sprinkling each layer with salt and pepper.

4. 4

   In a separate bowl, combine the ground beef, salt, pepper, onion, egg, tomatoes, and crushed saltines.

5. 5

   Spread the meat mixture evenly over the top of the potatoes.

6. 6

   Mix the ketchup, brown sugar, and mustard and spread over the meatloaf.

7. 7

   Cover with foil and bake for one hour.

8. 8

   When the meatloaf is done cooking, microwave your vegetable(s) of choice and drain the liquid. Spread vegetables across the top of the meatloaf.

9. 9

   Slice and serve!