Air Fryer Banh Mi Meatball Bowls

Ingredients

• 1 cupbasmati
• 8 ozground porkAmount8 ozIngredientground pork
• 1 tbsplow-sodium soy sauceAmount1 tbspIngredientlow-sodium soy sauce
• 1/4 tspground gingerAmount1/4 tspIngredientground ginger
• 1/2 tsptoasted sesame oilAmount1/2 tspIngredienttoasted sesame oil
• 1 tbspbrown sugarAmount1 tbspIngredientbrown sugar
• 2 tbsppanko breadcrumbsAmount2 tbspIngredientpanko breadcrumbs
• 1/4 tspsaltAmount1/4 tspIngredientsalt
• 1 1/2 tspSriracha chili sauceAmount1 tbspIngredientSriracha chili sauce
• 1green onionAmount1Ingredientgreen onion, sliced, sliced
• 1small cucumberAmount1Ingredientsmall cucumber, peeled into ribbons, peeled into ribbons
• 1small carrotAmount1Ingredientsmall carrot, cut into matchsticks, cut into matchsticks
• 3 tbspmayoAmount3 tbspIngredientmayo
• 1 tbspSriracha chili sauceAmount1 tbspIngredientSriracha chili sauce
• 1 clove garlicAmount1Ingredientclove garlic, minced, minced
• 1 tbsphoisin sauceAmount1 tbspIngredienthoisin sauce

Instructions

1. 1

   In a small pan, cook the rice according to the package instructions. Preheat the air fryer to 400 degrees F (200 degrees C).

2. 2

   In a small bowl, combine the pork, soy sauceAmount1 tbspIngredientlow-sodium soy sauce, ginger, sesame oil, brown sugar, panko, salt, and Sriracha. Using an ice cream scoop or your hands, form into 6 equally-sized meatballs. Place them in the air fryer, and cook for 10 minutes.

3. 3

   Meanwhile, in a small bowl, combine the mayo, Sriracha, garlic, and hoisin sauceAmount1 tbspIngredienthoisin sauce. Set aside.

4. 4

   Serve the meatballs over the rice with sliced cucumbers and carrots, topping with cilantro, green onionAmount1Ingredientgreen onion, sliced, and the sriracha mayo.