Easy One Pot Creamy Tomato Pasta

Ingredients

• 250 g (1/2 lb) uncooked spaghetti
• 500 g (1 lb) fresh tomatoes, chopped (or use 1 x 400 g tin of chopped tomatoes)
• 2 tablespoon olive oil
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 500 ml (2 cups) chicken or vegetable stock, use stock cube for convenience
• 150 ml (3/4 cups) double cream
• 1/2 bunch fresh basil

Instructions

1. 1

   Cook Spaghetti: Boil spaghetti according to package instructions. Drain and set aside.

2. 2

   Sauté Ingredients: In a large pot, heat olive oil and sauté garlic and onion until softened. Add chopped tomatoes and cook for a few minutes.

3. 3

   Add Stock and Cream: Pour in stock and double cream. Bring to a simmer.

4. 4

   Combine with Spaghetti: Add cooked spaghetti to the pot and toss to combine. Cook for a few more minutes.

5. 5

   Serve: Garnish with fresh basil leaves and serve hot.