Gluten Free Vegan Chocolate Mug Cake

Ingredients

• 2 Tablespoons dark chocolate chips
• 4 Tablespoons unsweetened almond milk
• 2 Tablespoons whole rice flour
• 1 Tablespoon almond flour
• 1 Tablespoon powdered sugar of your choice
• 1 teaspoon gluten-free baking powder

Instructions

1. 1

   Pour the chocolate chips and 2 tablespoons almond milk in a microwave safe mug. Heat the chocolate and almond milk in the microwave oven for 30 seconds to 1 minute (depending on the power of your microwave oven) in order to melt the chocolate. Mix the chocolate and almond milk with a spoon until well combined.

2. 2

   Add all the other ingredients and the 2 other tablespoons of almond milk. Mix all your ingredients until well combined.

3. 3

   Put your mug back in the microwave oven and cook it for 30 seconds to 1 minute. And voilà, it’s ready!Bon appétit !