Easy Layered No-Bake Banana Split Cake with Graham Crust

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 8-ounce block cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 3-4 medium bananas, sliced
• 1 20-ounce can crushed pineapple, drained well
• 1 cup fresh strawberries, diced
• 2 cups whipped topping (Cool Whip or homemade whipped cream)
• 1/2 cup chopped pecans or walnuts (optional)
• 1/4 cup chocolate syrup for drizzling
• 12-16 maraschino cherries

Instructions

1. 1

   Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×13-inch dish and chill.

2. 2

   Make the Creamy Layer: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over the crust.

3. 3

   Add the Fruit Layers: Layer sliced bananas, crushed pineapple, and diced strawberries on top of the creamy layer.

4. 4

   Finish with Topping: Spread whipped topping over the fruit, sprinkle with nuts, drizzle with chocolate syrup, and garnish with cherries.

5. 5

   Chill and Serve: Refrigerate for a few hours before slicing and serving.