Waffle and Berry Brunch Board with Maple Dip - A Bright, Shareable Morning Treat

Ingredients

• Waffles: 8–12 mini waffles or 4–6 full-size waffles (homemade, frozen, or toaster waffles)
• Mixed berries: 2 cups strawberries, 1 cup blueberries, 1 cup raspberries, 1 cup blackberries
• Bananas: 2, sliced (optional but adds creaminess)
• Maple Dip: 1 cup Greek yogurt (or sour cream), 3 tablespoons pure maple syrup, 1 teaspoon vanilla extract, pinch of cinnamon, pinch of salt
• Optional add-ons: Mini chocolate chips, chopped nuts (pecans, almonds), shredded coconut, lemon zest, whipped cream
• For serving: Extra maple syrup, butter, and a little powdered sugar for dusting

Instructions

1. 1

   Mix the dip: In a small bowl, whisk Greek yogurt, maple syrup, vanilla, cinnamon, and a tiny pinch of salt until smooth. Chill while you prep the board.

2. 2

   Prep the fruit: Rinse and dry all berries thoroughly so they don’t water down the board. Hull and slice strawberries. Slice bananas right before serving to avoid browning.

3. 3

   Warm the waffles: Toast or bake until crisp on the outside and fluffy inside. Keep them warm in a low oven (200°F/95°C) if needed.

4. 4

   Assemble the board: Place the maple dip in a small bowl in the center. Fan out waffles around it. Fill gaps with berries, banana slices, and small bowls of toppings.

5. 5

   Finish and serve: Dust waffles with powdered sugar if you like. Set out extra maple syrup and butter. Encourage everyone to dip, drizzle, and stack.